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Spicy Seafood Stir Fry

Print Recipe

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp minced ginger
  • 1 tbsp chili garlic sauce
  • 1/2 tsp hot chili oil
  • 1/2 lb scallops
  • 1/2 lb shrimp
  • 1/2 lb mussels
  • 1 cup bean sprouts
  • 1 cup carrots sliced
  • 1 cup snow peas
  • 1 cup yellow squash sliced
  • 2 tbsp peanut oil
  • 1/4 cup dried japanese peppers chopped

Instructions

  • In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside
  • In a pan on high heat, add peanut oil and begin add vegetables. Cook for 2 minutes, then add seafood; stir in stir fry sauce.
  • Stir in Japanese pepper and continue to cook, stirring frequently, until seafood is opaque and mussels are opened. Serve and enjoy!