Garlic Chicken and Vegetable Sheet Pan
Calories: 617kcal
Chicken Breast, potatoes, broccoli and cherry tomatoes coated in olive oil and herbs and baked in a sheet pan for a simple delicious and healthy weeknight dinner!
Print Recipe
Ingredients
- 3 halves chicken breast
- 2 cups broccoli
- 1 cup baby potatoes quartered
- 1 cup cherry tomatoes
- ¼ cup chopped shallots
- 4 cloves garlic
- 1 tsp kosher salt
- 1 tsp course ground pepper
- ¼ cup fresh rosemary chopped
- ¼ cup fresh grated parmesan
Instructions
- Preheat oven to 400˚ Place chicken breast, potatoes, shallots, and garlic over sheet pan. Drizzle with olive oil and mix together.
- Season with salt, pepper, fresh rosemary. Bake for 15 minutes.
- While baking mix broccoli and tomatoes with a light coating of olive oil salt and pepper; set aside.
- After 15 minutes, remove sheet pan, and add broccoli and tomatoes. Return to the oven and bake for another 10 minutes, or until internal temperature of chicken is 165 F.
- Top with fresh grated parmesan and serve. Enjoy!
Video
Nutrition
Sodium: 2808mg | Calcium: 180mg | Vitamin C: 235.1mg | Vitamin A: 2160IU | Sugar: 8g | Fiber: 10g | Potassium: 2879mg | Cholesterol: 217mg | Calories: 617kcal | Saturated Fat: 2g | Fat: 10g | Protein: 83g | Carbohydrates: 50g | Iron: 5.4mg