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Spicy Chicken Fajitas

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
I've put together a spicy fajita seasoning that work work great for chicken fajitas, even beef or shrimp!
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Ingredients

Fajita Ingredients

  • 2 whole chicken breast
  • 1 1/2 whole assorted bell peppers
  • 1/2 whole yellow onion
  • 8 flour tortillas

Spicy Fajita Seasoning

  • 2 tbsp chili powder
  • 2 tbsp corn starch
  • 2 tsp salt
  • 2 tsp golden brown sugar
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp smoked paprika

Instructions

Prepping

  • Slice your chicken into 1/2 inch strips length wise. Place in a container and set aside.
  • Slice your bellpeppers
  • Slice your onion, and place in a separate container and set aside.
  • Combine all your fajita seasoning ingredients in a container.

Cooking

  • In a skillet or pan heated to about medium heat, add in the chicken.
  • Brown for about 3-4 minutes.
  • Add in your veggies and stir for about another 4 minutes. At this point I'll taste it and see if the seasoning is to my liking. There's plenty of fajita seasoning left to stir in a little more if you want more spice!
  • With your chicken and vegetables in separate containers, add about 2 tbsp of fajita seasoning to each container and mix so that it's evenly incorporated.
  • Serve on tortillas with some sour cream or guacamole and enjoy!