Taco Night Sheet Pan Nachos

Taco Nachos are a great way to have a Taco night where everyone can immediately dig in and enjoy dinner. No taco assembly, just sheet pan nachos. Smothered with all your favorite taco toppings!

There’s many a ways you can have tacos, but when it comes to home made, nothing brings me back to my childhood like good old-fashioned packet seasoned ground beef.

Don’t get me wrong I love my street tacos, but ground beef cooked with a packet of taco seasoning just feels so comforting when eating tacos at home.

I can’t tell you how relieved I am that Brayden is starting to venture outside of his comfort zone of food.

Sure I had to create a second version of this that was dumbed down a bit with just meat and cheese. But this kid is sooo picky, just the look of a food can throw him off with too much going on!

I cant say I can completely blame him, this meal isn’t winning any beauty pageants once served. But man is it good.

Taco Night Sheet Pan Nachos

Course: Dinner, lunch

Cuisine: American, Mexican

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 people

Print Recipe

Ingredients

• 1 1/2 lbs ground beef
• 1 packet taco seasoning
• 1 bag tortilla chips
• 1 can black beans
• 2 tomatoes
• 2 avocadoes
• 1 cup sour cream
• 1 cup salsa
• 1/4 cup chopped cilantro
• 3/4 lb shredded cheese

Instructions

• Preheat oven to 350 F. In a large pan, brown ground beef over medium heat. Drain and add packet of taco seasoning. Set aside. 
• In a sheet pan arrange a layer of chips. Top with cheese, black beans and beef. Cook in the oven for about 10-15 minutes, until cheese is nice and melted.
• While nachos are baking, dice tomatoes, chop cilantro and slice avocados. When nachos are done baking, top with tomatos, cilantro avocado, sour cream and salsa. Serve and enjoy!