I’ve been craving a good cheeseburger lately – something a little different. So this weekend I whooped up a teriyaki burger, with a Hawaiian style grilled pineapple and portabella teriyaki sauce topping to make this burger sing!
Using some canned pineapple slices, fresh portabella mushrooms, and my favorite hawaiian teriyaki sauce, I had a simple concoction slather over my burgers that gives you a taste of sweet, and a little umami, with a mouthful of juiciness.
This is definitely one of my top 5 burgers to make at home!
I grilled the pineapple and portabella mushrooms before adding them in a skillet with the teriyaki sauce on the top rack to warm. While my burgers were grilling with a little cheddar cheese on top, I had my Hawaiian roll hamburger buns toasting on the side-burner.
Yeah there wont be calorie counting on this meal.
For my picky four-year-old of course, it was plain cheeseburger as per usual. But that day he actually wanted a little ketchup and pickles on his burger.
I can’t believe it! *choke* My little boy is growing up!
My rendition of this teriyaki burger uses cheese, if you’re the hamburger type of person, I highly suggest basting your burger in the teriyaki sauce to add even more flavor to this awesome burger.
I’ll accept thank you’s in the form of coffee thanks you very much!
If teriyaki burgers aren’t your thing, check out this grilled cheese burger recipe with a bacon and blue cheese red cabbage slaw! Another one of my favorites is my bacon and caramelized onion whiskey burger!