Peanut Butter Waffles

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

If you’re a waffle lover, like myself, you’ve gotta try a peanut butter waffle. It’s got a beautiful peanut butter flavor that compliments a fruity syrup.

Today I’m sharing my twist on a peanut butter waffle with International Delight’s Reese’s Peanut Butter Cup coffee creamer mixed into the batter!

Doing a 1 to 1 ratio of milk to creamer, adds a little hint of Reese’s Peanut Butter Cup, but not overwhelming, take that and add some crunchy peanut butter for another level of peanut butter, and some texture. Breakfast of champions!

I definitely recommend going with a fruity syrup, or even smothering your peanut butter waffles with a little jelly. I went with boysenberry syrup, and topped my waffles with some bananas. You almost feel like you’re having a PB&J for breakfast!

And if you have eaters like my song – AKA super picky and particular when it comes to texture – you may want to play it safe and go with creamy peanut butter. I should have known better when making these, and thought I could sneak something different in.

I thought I had a winner – and I did, until he caught on that there were bits of peanuts in his waffles. And that was the end of breakfast for him!

A post shared by Food & Family • Derek (@dadwithapan) on Mar 19, 2018 at 2:57pm PDT

Peanut Butter Waffles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 waffles

Print Recipe

Ingredients

• 1 cup milk
• 1 cup International Delight Reeses's Peanut Butter Cup coffee creamer
• 2 whole eggs
• 1/2 cup peanut butter
• 3 tbsp vegetable oil
• 2 cups flour
• 1/2 cup sugar
• 2 1/4 tsp baking powder
• 1/2 tsp baking soda

Instructions

• Combine milk, International Delight Reese's Peanut Butter Cup Coffee Creamer, eggs and vegetable oil in a bowl. set aside
• combine flour sugar, baking powder and baking soda in a mixing bowl. Add the bowl of wet ingredients and stir together.
• Spray waffle iron with butter, and set to medium high heat. Add a rounded 1/2 cup of waffle batter to iron and cook until done. Store remaining batter in an airtight container for 3-5 days. Enjoy!