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Little smokies corn dog bites are a fun twist on everyone’s favorites. How can you not love little smokie hot dogs dipped in a crispy corn dog batter and then fried to perfection?!
Whats funny is how this meal came about. Brayden asked from little smokies “dipped in that sauce”.
No clue what the heck he was talking about and I assumed it was cornbread because he loves corn dog bites.
Nope, he wasn’t talking about corn dog bites. He was talking about barbecue sauce.
Regardless, the kids were excited to help out on this one, and there’s plenty of opportunities to get them involved.
Whether its putting toothpicks in the little smokies, mixing batter, dipping or even helping fry (obviously, the older ones only under supervision on this)
These little smokies corn dog bites are so crispy on the outside, and warm and juicy on the inside. Perfect for a game day bite, or just a fun family dinner you know the kids wont stick their nose at.
And if you want healthy-ish it up serve along side some carrot sticks or sweet potato fries!
Little Smokies Corn Dog Bites
Ingredients
- 14 oz little smokie sausages
- 1 cup corn meal
- 1 cup flour
- 1/2 cup sugar
- 4 tsp baking powder
- 1 large egg
- 1 tsp salt
- 1 tsp pepper
- 1 1/4 cup buttermilk
- 4 cups oil for frying
Instructions
- In a medium pot, heat oil to around 350-375F. While the oil is heating Add dry ingredients to a large bowl and whisk together.
- Stir in egg and buttermilk until smooth. Pour some of the batter into a cup
- Stick a toothpick into the bottom of your little smokie then dip into batter in the cup until covered. Carefully place into the pot of oil until golden brown. Repeat until all your little smokies are cooked.
- Place little smokie corn dogs on a wire rack until cool. Serve with your favorite condiments and enjoy!
Nutrition
