Texas Style Pulled Pork Nachos. Smoked Pulled Pork shoulder on top of cheesy nachos is the best way to spend your weekend.

This is should be a no-brainer when trying to figure out what to do with your pulled pork leftovers.

But I can’t NOT post about it right?

If you’re a follower of the blog, its nothing new that I’m a fan of pulled pork.

I have a freezer full from butcher box (Click here for a $15 off coupon) so I have a pork shoulder on hand whenever I’m in the mood for pulled pork or carnitas

These nachos are easy peasy – Topped with cheese seasoned with some texas pepper based rub and some black beans.

Then loaded with a mound of smoked pulled pork for an easy game day treat!

I wont bore you with too much here – if you want the low down on making pulled pork, check out this recipe, where I go in depth.

Then make yourself a bomb batch of nachos for dinner!

Smoked Pulled Pork Nachos

Course: Dinner, lunch

Keyword: bbq

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2 people

Texas Style Pulled Pork on top of cheesy nachos is the best way to spend your weekend.

Print Recipe

Ingredients

• 1 lb pulled pork
• 2 cups chips
• 1 cup shredded cheese
• 1/2 cup black beans

Instructions

• Load up a pan full of chips with cheese dusted with your favorite rub, black beans and pulled pork
• Bake at 375 F for until the cheese is nice and melted. Top with your favorite toppings and devour!