Plant-Based Recipes

January 30, 2019

Carrot Ginger Cashew Alfredo Sauce for Zoodles

Creamy Carrot and Ginger Cashew Alfredo. Its the perfect way to add a little zing to your weeknight meals. Top this twist on Alfredo sauce on […]
January 8, 2019

Meatless Meat Sauce Using Plant-Based Italian Sausage

A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 25, 2018

Rum Flambeed Peaches with Yogurt and Granola

Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast! I love peaches any […]
August 31, 2018

Banana Blueberry Coconut Cream Popsicles

Fresh blueberries, banana, and coconut milk. These three simple ingredients come together to make a light and delious afternoon treat with these Banana Blueberry Coconut Cream […]