Plant-Based Recipes
August 5, 2021
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
May 25, 2021
When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]
April 2, 2021
Grilled chimichurri cauliflower steaks are a great low carb option OR even a plant based option for a side or main! I’m throwing together a quick […]
September 30, 2020
Finadene sauce is a Chamorro condiment that is spicy, tangy, and full of umami. It’s simple to make, and goes great on a while variety of […]
August 11, 2020
Black Bean Burgers are a great way to change up burger night, especially when you have vegetarian fans in the house like I do. To add […]
July 13, 2020
Grapefruit, brown sugar and a torch. Super simple Grapefruit Brulee recipe on the blog today and its definitely how to start the morning! One of the […]
February 11, 2020
This Spicy Walnut blue cheese and Blood Orange Salad has everything you can ask for in a salad. Its savory, spicy with a little sweet and […]
December 6, 2019
These walnut and rosemary stuffed mushrooms are the perfect appetizer (or even light lunch) to put together for the holidays. It’s so quick to prep, loaded […]
November 22, 2019
Blistered green beans are my new favorite side dish. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine […]
November 18, 2019
Roasted Acorn Squash loaded with a sweet maple syrup stuffing and breakfast sausage. If that doesn’t pique your interest, nothing will. This roasted acorn squash with […]
April 15, 2019
This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019
With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]